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E N Q U I R E R   L O C A L   N E W S   C O V E R A G E
Thursday, February 17, 2000

Mason chili cook-off heated


Officials dishing dirt to aid schools

BY KEVIN ALDRIDGE
The Cincinnati Enquirer

        MASON — John McCurley may be mayor here, but this Friday he wants to be king for a day.

        Mr. McCurley will be one of four local leaders testing their culinary skills at the city's first Great Chili Cook-Off. Joining him in the competition will be Mason City Schools Superintendent Kevin Bright, Mason Fire Chief Billy Goldfeder and Deerfield Township Fire Chief William Kramer.

        The prize: a Golden Ladle trophy, the title “Chili King” and best of all, bragging rights. Competitors have already begun to stir the pot, so to speak.

        “I think I'm a lock to receive the Golden Ladle,” said Mr. McCurley. “I've got some special ingredients I'm whipping up, and I think my chili is going to be a big hit.”

       

        The event will run from 5:30 to 7:30 p.m. in the Mason High School commons. Tickets are $6 for adults, $4 for children 5-10 and free for children under 5.

        Proceeds will benefit the Fine Arts Council, a group that supports and promotes the performing and visual arts in Mason City Schools.

        While the chili will be piping hot, the competition among the celebrity chefs is almost guaranteed to be hotter.

        “I don't even know why this is being called a contest,” said Chief Goldfeder. “You're talking about a New Yorker, who obviously knows what good food is, going up against a bunch of Cincinnatians who don't have a clue.”

        “And what is Cincinnati famous for? New York-style hotdogs with Wisconsin cheese,” he said with a chuckle.

        But Chief Kramer, who claims to have trained under some of Cincinnati's most renowned firehouse chefs, said he is unfazed by his competitors' bravado.

        “I'm coming into Friday's competition completely undaunted and fearless,” said Chief Kramer. “Mayor McCurley, who maybe has been in a Skyline Chili a time or two, and Chief Goldfeder, who used to live on some two-bit farmland in Florida before he came to Mason, don't stand a chance against my special recipe.”

        Diners will be able to choose from four kinds of chili — white chicken, Texas, black bean or chili con carne. And after guests have taste-tested the chefs' best, they can vote on their favorite.

        Besides chili, peanut butter sandwiches, salads, desserts and beverages will be available.

        Live entertainment will include school bands from the area.

        Information: 398-0474.

       



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