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Friday, February 02, 2001

Chili cooks all fired up


Competition heats up for yearly contest

By Kevin Aldridge
The Cincinnati Enquirer

        MASON — Mason schools Superintendent Kevin Bright admits that after last year's Great Chili Cook-Off he had a little trouble sleeping at night.

        Not because the numerous spoonfuls of piping hot chili he ate upset his stomach, but because he lost the opportunity to be crowned “Chili King of Mason” by only six votes.

        Mr. Bright finished second in last year's culinary duel to former Mason Fire Chief Billy Goldfeder, but has vowed the same thing won't happen this time around.

        “I was robbed last year,” he said. “But schoolhouse chili will rule the day. ... The rest of the competition can just stay at home.”

        Mr. Bright will be one of five area leaders testing their culinary skills at the city's second Great Chili Cook-Off.

        Joining him in the competition will be Mason Mayor John McCurley, Amelia High School Principal Sarah Beam, Mason High School Principal Amy Spicher and Deerfield Township Fire Chief William Kramer.

        The prize: a Golden Ladle trophy and, best of all, bragging rights.

        And while the chili will be piping hot, the competition among the celebrity chefs is almost guaranteed to be hotter.

        “This is the year for the city to win at the Chili Cook-Off,” said Mr. McCurley, who finished third last year.

        “I have a few extra herbs and spices in my recipe this year and I've enlisted the culinary expertise of my fellow council member Charlene Pelfrey. Combined, I think that might be enough to put me over the top this year.”

        The event will be 5:30-7:30 p.m. today in the Mason High School commons. Tickets are $6 for adults, $4 for children 5-10 and free for children under 5.

        Proceeds will benefit the Fine Arts Council, a group that supports and promotes the performing and visual arts in Mason schools.

        Last year's event drew more than 500 people and raised $2,682 for the council.

        Diners will be able to choose from four kinds of chili: white chicken, Cincinnati-style, black bean or “diesel” chili con carne. And after guests have taste-tested the chefs' best, they can vote on their favorite.

        Peanut butter sandwiches, salads, desserts and beverages also will be available.

        Entertainment will include school bands from the area.

       Information: 398-0474

       

       



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