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Wednesday, August 01, 2001

Smart mouth


You heard it here first

Just in

        At Hyde Park Gourmet Food & Wine: Sisters Sylvia Levine and Evelyn Ignatow returned from the Fancy Food Show in New York with an unusual new product called Compli — a blend of herbs, spices and botanicals designed to harmonize wine and food. Created by Virginia chef-sommelier Steven Brown, the Compli blends can be added to rubs, marinades, soups and sauces, and are available in 10 “flavors” — from cabernet to zinfandel. $12 per tin (about 2.5 ounces). Hyde Park Gourmet, 2707 Erie Ave. 533-4329.

        At news stands: The August issue of Bon Appetit features updated recipes for “salad” sandwiches, ice cream pies and the best lemonade. $3.50.

Market scan

        Farmers are saying this is the best season for local sweet corn in years. Look for corn with bright green, snugly fitting husks and pale-golden to golden-brown silk. Silk should be dry — not soggy — and kernels should be plump, milky and reach all the way to the ear's tip. Refrigerate corn as soon as possible in a plastic bag. Just before cooking, remove husks and silk and rinse. Eat corn within a day of purchase — the sooner it's cooked after picking the sweeter it tastes.

Sip it

        Bluebird Bitter ($2.99 per pint): Every time I try bottle-conditioned Bluebird, I'm struck anew by how wonderful it is. Voted “1999 Supreme Champion” ale in the “Beauty of Hops” competition, it makes superb use of a great deal of English challenger hops. Rapidly becoming one of my favorite imports, not least because it's a session (lower alcohol) beer.

       

— Ed Westemeier, beer columnist

Tube food

        Spud lovers will salivate over the starchy dishes on P is for Potato, at 2 p.m., Sunday on WCET-TV, Channel 48.

Sign up

        We're looking to enlist a few good palates for our new Taste Team. Briefly tell us why you deserve to serve, and include your age, neighborhood and phone number. Please send post card, 1-page fax or e-mail (no letters) to: TASTE TEAM, the Enquirer, 312 Elm St., Cincinnati 45202; 768-8330; or cmartin@enquirer.com. Deadline: Aug. 15.

       



20 years of MTV: The hits, the misses
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Body and Mind
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- Smart mouth
Get to It

 

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