Sunday, October 21, 2001
Searching for the super salad bar
Ask the Critic
By Polly Campbell
The Cincinnati Enquirer
Question: Who has a good salad bar?
Answer: All the best salad bars I can think of are no more: the one at Prime and Wine, another at a forgotten restaurant on Galbraith Road in the 1980s and at the Cornucopia Cafe in Lawrence, Kan., when a salad bar was a new, exciting concept when I worked there in 1973.
Salad bars have lost their trendiness, except at grocery stores. So if you really like them, you have to look a little. Here are two that have been particularly commended by the folks who write our Reluctant Spender reviews on Fridays:
The Houston Inn in Mason is famous for its salad bar, which includes deviled eggs, mashed potato salad, pickled okra, tortellini salad, olives 32 items all together. It's a prelude to a meal of Houston Inn's famous fried frog legs or prime rib. 4026 U.S. 42, Mason; 398-7377.
Another large salad bar from the heyday of salad bars is at Pusch's in Fairfield. It has 52 items, including good homemade soups. You can add it to a meal from the seemingly endless menu. 495 Nilles Road, 829-5054.
I thought the salad bar at the Golden Corral Buffet locations was the best part of that buffet, with everything you need for a chef salad, a spinach salad or a fruit salad with cottage cheese. Could be healthy, if you stopped there though few have been known to do that at the Corral.
Send questions or comments to dining critic Polly Campbell by fax: 768-8330; e-mail: pcampbell@enquirer.com.
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Searching for the super salad bar
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