Cincinnati.Com
NKY.COM  |  ENQUIRER  |  CIN WEEKLY  |  Classifieds  |  Cars  |  Homes  |  Jobs  |  Help
Currently:
62°F
Cloudy
Weather | Traffic
The Enquirer
HOME
NEWS
ENTERTAINMENT
SPORTS
REDS
BENGALS
LOCAL GUIDE
MULTIMEDIA
ARCHIVES
SEARCH
 
 TODAY'S ENQUIRER 
 Front Page 
 Local News 
 Sports 
 Business 
 Editorials 
-- Tempo 
 Home Style 
 Travel 
 Health 
 Technology 
 Weather 
 Back Issues 
 Search 
 Subscribe 

 SPORTS 
 Bearcats 
 Bengals 
 Reds 
 Xavier 

 VIEWPOINTS 
 Jim Borgman 
 Columnists 
 Readers' views 

 ENTERTAINMENT 
 Movies 
 Dining 
 Horoscopes 
 Lottery Results 
 Local Events 
 Video Games 

 CINCINNATI.COM 
 Giveaways 
 Maps/Directions 
 Send an E-Postcard 
 Coupons 
 Visitor's Guide 
 Web Directory 

 CLASSIFIEDS 
 Jobs 
 Cars 
 Homes 
 Obituaries 
 General 
 Place an ad 

 HELP 
 Feedback 
 Subscribe 
 Search 
 Newsroom Directory 



 
Sunday, November 18, 2001

Everyday


When it comes to coffee talk, just say 'caffeine'

map
        There is a certain coffee chain I will not visit. It's not its inflated prices, its trendy appeal or its syrupy gunk in bottles that make drinking its dense brew seem like eating an ice cream sundae.

        It's the names.

        I cannot say the names.

        I would never drink a latte, even if it tasted like a sugary cloud. It sounds Frasier-esque, girly-man-ish. I couldn't order it.

        Nor frappuccino, which tumbles from the mouth like a bed of tulips. And never, ever mochaccino.

        I don't even like to say “decaf.”

        Coffee without caffeine isn't “unleaded.” That's as dumb as “decaf.” I just say coffee.

        Gimme a coffee. If it causes me to spend the rest of the day jangling like a live wire, well, that's the price of dignity.

        I went years without ice cream, because the ice cream place we favored offered something called a “junior mixin' ” and there was no way I was going to ask for something like that.

        At the Roy Rogers restaurants of the past, cashiers dressed in faux buckskin and called you “podnah,” you ordered french fries by the “holster.” I'd rather be buried on Boot Hill than order a holster of fries.

        Is it just me? Or is it tough for other guys to ask for “vinaigrette” dressing at a restaurant? I always ask for “Russian” dressing. I hate Russian dressing. But it sounds good, rolling off my tongue like Commie propaganda.

        Gimme a hunk of lettuce salad with R-r-r-ussian dressing.

        I won't drink Lowenbrau beer. The guys at Anheuser-Busch understand this. Their best-selling barley is Budweiser. Bud. Bud slides off your lips like an ironworker rolling up his sleeves. It's a manly beer.

        Gimme a Bud.

        And forget wine. What about guys who order . . . chardonnay? What about guys who order chardonnay . . . from a specific year? What are they thinking?

        This applies to cultural matters, too.

        I will never see the new Kevin Kline movie, even if it wins a truckload of Oscars. Life As A House is not only a criminally stupid name for a movie, it's a stupid thing to say.

        Two, please, for Life As A House. I don't think so.

        ABC used to have a show I never watched: Two Guys, A Girl and A Pizza Place. World's dumbest name for a TV show. I hear they shortened it to Two Guys and a Girl. Too late. Never watched it.

        I've had trouble with this my whole life.

        I hear osso buco is good. I wouldn't know. Who says osso buco without sounding like a pretentious fop? I'll have the osso buco with a bottle of your best 1982 chardonnay. No, I won't. If they called it a lamb shank (which is what it is), I could go for it.

        At Denny's, I get the Grand Slam Breakfast. Only I don't call it that. I ask for “the $2.99 special with two of everything.”

        “Biggie” fries? A “Big Buford”? You've got to be kidding.

        My quirkiness on this point has cost me a lot of good eatin', podnah. When I think of all those delicious fries, that delightful ice cream and that osso that I never buco-ed, it makes me weep.

        Maybe I could start paying someone to order for me.

       Contact Paul Daugherty by phone: 768-8454; fax: 768-8330; e-mail: pdaugherty@enquirer.com.

       



Pillars of the arts
Kenwood native delves into criminal mind on 'Law & Order'
Skating cartoon gets perfect mark from area florist
DEMALINE: Theater
Director thinks 'Tattered Angel' looks heavenly
Levine will spark Boston Symphony
Drawing from their hearts
Guitars strike chord with carver
KENDRICK: Alive and well
- DAUGHERTY: Everyday
Brilliant 'Candide' is CCM at its best
'Harry Potter' and the critics
Ask the critic
Follow three F's to find A-plus Thanksgiving wines
Meatless meals messenger
Get to it

 

Latest Headline News
Updated Every 30 Minutes
ENTERTAINMENT NEWS

Ed Bradley of '60 Minutes' Dies at 65

Richards Has Run-In With Paparazzi

K-Fed's Ex Says He's 'Such a Nice Guy'

Daniel Baldwin Arrested in Santa Monica

Russia May Block Release of 'Borat'

Comics Question the Rise of Dane Cook

U.K. Web Site Traces Celebrities' Roots

Cruz Downplays Oscar Buzz for 'Volver'

Colombian Rebels Want Hollywood Help

Costner Wins Ruling in S.D. Casino Spat


Cincinnati.Com
Search our site by keyword:  
Search also: News | Jobs | Homes | Cars | Classifieds | Obits | Coupons | Events | Dining
Movies/DVDs | Video Games | Hotels | Golf | Visitor's Guide | Maps/Directions | Yellow Pages

  CINCINNATI.COM  |  NKY.COM  |  ENQUIRER  |  CIN WEEKLY  |  Classifieds  |  Cars  |  Homes  |  Jobs  |  Help


Search | Questions/help | News tips | Letters to the editors | Subscribe
Newspaper advertising | Web advertising | Place a classified | Circulation

Copyright 1995-2007. The Cincinnati Enquirer, a Gannett Co. Inc. newspaper.
Use of this site signifies agreement to terms of service updated 12/19/2002.