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Sunday, April 21, 2002

Restaurant owner fed the famous, but everyone was a VIP




By Nicole Hamilton
The Cincinnati Enquirer

        Every summer, when the jazz festival rolled into Cincinnati, Alex Tyler would close his Walnut Hills restaurant, Alexander's, and treat performers to a Saturday morning breakfast.

        Former President George Bush and U.S. Sen. Howard Metzenbaum, D-Ohio, dined on Mr. Tyler's soul food, as did numerous famous athletes such as former Cincinnati Reds outfielder Eric Davis.

        But people didn't need to be celebrities to eat at Alexander's. Everyone was important to its owner.

        Jeroniecal Alexander Tyler died April 15 at Fort Meigs State Park in Perrysburg in a drowning accident. His boat capsized in the Maumee River. The Paddock Hills resident was 71.

        “He was so friendly and welcoming, and always there to greet the customers,” said his daughter, Carolyn Thompson of Kennedy Heights.

        Mr. Tyler opened his Reading Road restaurant in 1970. It began as a small coffee shop that served big breakfasts and soul food. He called it Alex's Honey Cooking House, named for the “honeys” of the households who do the cooking.

        Adjacent to the coffee shop was a bowling alley. As the coffee shop grew in popularity, so did the need to convert the bowling alley into a dining room.

        Mr. Tyler did that in 1983. Functioning something like a supper club, the restaurant featured live music — even at lunch. He also added a bar area.

        The restaurant's name changed to Alexander's. What didn't change was Mr. Tyler's all-inclusive attitude.

        Mr. Tyler retired in 1998 and leased his building to other restaurateurs until 2001. That's when he decided he missed the regulars and reopened his restaurant as Alexander's VIP Lounge.

        Charlotte Burke of Avondale worked for Mr. Tyler for 15 years.

        “I was with him when he closed and with him when he opened up again,” said the assistant bar manager. “There couldn't have been a better boss — or person. To know him, you loved him.”

        Born in Savannah, Ga., Mr. Tyler began working for Holsum Bakery in 1951.

        In 1953, he moved to Cincinnati and accepted a cooking position with the former Cincinnati Milling Machine Co. (now Milacron). He eventually became its executive chef.

        He left the company in 1970 to work with his wife, Columbia — also a cook — at Alex's Honey Cooking House.

        Mr. Tyler was president of the Cincinnati United Beverage Association, parliamentarian of the National United Merchants Beverage Association, past board member of the Cincinnati Chamber of Commerce, past member of the Black Male Coalition and past member of the Avondale Community Development Council Board.

        In addition to his wife of nearly 50 years and daughter, survivors include: a son, Alex Washington of College Hill; five grandchildren; and one great-grandchild.

        Visitation will be 4-7 p.m. Monday at the First Baptist Church, Park and Lincoln avenues, Walnut Hills. Services will be 11 a.m.Tuesday, also at the church.

        Entombment will be at Spring Grove Mausoleum.

       



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