Saturday, May 18, 2002
Stir things up a bit when remodeling kitchen
By Carol McGarvey
The Associated Press
If a new or remodeled kitchen is in your future, be prepared for myriad choices to show off your personal style. Abandon any rules you think must be followed in kitchen planning. The sky's the limit.
Can't decide between the wood look and white cabinets? These days it's OK to have both, according to the Better Homes and Gardens Kitchen Planner (Meredith Books; $14.95). Wall cabinets in one finish and base cabinets in another provide visual interest.
Can't afford maintenance-free granite counter tops everywhere? Just put them in one work area and mix the look with another material laminate, ceramic tile, solid-surface materials, stainless steel, concrete or butcher block. Splurge in one area and conserve in another. Consider a marble slab for pastry-making, heat-resistant granite near the oven and a butcher block for slicing and chopping.
But before you shop around, take a quiz to determine your needs: How much time do you spend in the kitchen? What do you do there eat, read, relax, work on projects, talk on the phone or work on a computer? Does your family message center or bill-paying area need to be in the kitchen? Who's there with you children, friends or colleagues? Do you cook alone or with others? What do you cook elaborate dishes or simple meals? What large and small appliances are essential for you? Where do you store them? Consider the room size, floor plan and window placement. Think about storage and trash areas you deal with daily. What's your style sleek, traditional, uncluttered or an eclectic mix of items and looks?
Start a kitchen file of ideas. When you see a brochure at a home center, a color sample at a paint store or a photo in a magazine that sparks interest, tuck it away. What you like will start surfacing.
When it comes to remodeling, even if you have a small kitchen, perhaps you can take advantage of adjoining spaces. Maybe a pass-through or opening up one wall would make the whole area work as a multipurpose cooking-dining-family room.
One trend is the unfitted kitchen, featuring freestanding, furniture-like cabinetry to create a personal look. A mix of materials, colors and counter heights all work for an eclectic feeling.
Other areas of choice involve flooring, lighting, range and oven styles, sink styles and materials and the ever-growing number of faucet choices. And after the contractor is gone, you'll have decisions to make about paint color, window treatments and adding accessories to your new space.
To balance your dreams with your budget, consider creating an island from an old table or a pantry from an armoire.
If you can, do some of the work yourself to cut costs. Shop carefully. If you buy direct, your materials costs might be significantly lower.
Let those who bid on your project know which materials you plan to buy. Pay for expertise. An architect or kitchen designer can keep you from making mistakes that cost more than their fees. Compromise intelligently. Choose good labor over expensive materials. A good cabinetmaker, carpenter or decorative painter can make even mundane materials look great.
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