cmartin@enquirer.com. Deadline: Aug. 14. Market Scan ">
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Wednesday, July 31, 2002

Smart mouth


You heard it here first

By Chuck Martin, cmartin@enquirer.com
The Cincinnati Enquirer

Just In

        Maker of award-winning preserves, Clearbrook Farms of Sharonville, has added Key lime flavor to its line of ready-to-use “Fruit Tart” fillings. Made with real Florida Key lime juice, the pale filling is sweet-tart with a zesty edge. The Key Lime Fruit Tart and other Clearbrook Farms products are available at the Party Source in Bellevue, Pipkin's Market in Blue Ash, Jungle Jim's Market in Fairfield, Hyde Park Gourmet Food & Wine and Dorothy Lane in Springboro and Dayton. About $5.95.

        We're looking for your favorite lazy dishes — good cookout or party food that doesn't require a lot of work — to help us celebrate Labor Day. Send recipes to Lazy Food, The Cincinnati Enquirer, 312 Elm St., Cincinnati OH 45202, or e-mail cmartin@enquirer.com. Deadline: Aug. 14.

Market Scan

Edamame (eh-dah-MAH-meh) is the Japanese name for fresh soybeans, often sold in the pod in health and natural food stores. Steam or boil them and shell the beans for snacks or soups. Soybeans are pureed, soaked and cooked down to “milk,” which then is curded into tofu. Edamame are among the most nutritious plant foods, rich in protein, vitamins and minerals.

Sip It

        Fraoch Heather Ale ($3/pint): This ale is light enough to be refreshing on a hot summer evening. Made with fresh heather flowers, it boasts a floral peaty aroma, malty and spicy herbal flavor and a dry finish.

— Ed Westemeier

Go Online

        Ready to pick your own fresh fruit and vegetables? For a listing of Tristate you-pick farms, go to Cincinnati.Com. Keyword: You pick.

Join the Taste Team

        Tell us briefly why you're qualified to serve on our new Taste Team. Send postcard or e-mail and include your neighborhood and phone number. Send to: Taste Team,The Cincinnati Enquirer, 312 Elm St., Cincinnati OH 45202, or e-mail cmartin@enquirer.com. Deadline: Aug. 21.

Hot Date

        Celebrate National Mustard Day 10 a.m.-2 p.m. Saturday at Organic Cornucopia at Findlay Market in Over-the-Rhine as award-winning mustard maker Gene Goldschmidt offers samples and the opportunity to pose with a yellow mustache for “Got mustard?” photos.

       



A taste of Ghana in Forest Park
Ask doctor if you're on right menopause medication
KIESEWETTER: Fall television
Don't be shy about light, breezy reds in summer
Ruthai's presents an array of Asian flavors
Salad survives cut in nuts, cheese, oil
- Smart mouth
Trade Secrets
Jorma Kaukonen journeys from '20s to '60s and beyond
Body & mind
Get to it

 

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