By Amy Simmons
Enquirer contributor

Each week, I receive e-mails from readers and folks in the wine trade. Most are complimentary, which is good, but a number of them are questions, which is better.

Here are a few of the most frequently asked questions.

Question: I need to buy a special bottle of wine as a hostess gift. What should I buy?

Answer: If you want to make a hostess gift special, start with a classic - pinot noir from Oregon or California or a red burgundy from France. Pinot noir (aka red burgundy) is a unique wine but can tend to be high-priced. Unlike wines with extreme taste experiences (i.e. big, spicy reds such as zinfandel), pinot noir is a versatile wine that works nicely with a wide range of food. You can feel comfortable that you are giving a gift that's a great food partner and likely to be very much enjoyed.

Of course, you can always bring champagne. I'm a big proponent of enjoying champagne year-round; it makes the ordinary feel special.

Q: What are some nice white wines around $10 a bottle?

A: There are loads of terrific wine values, whether you are buying red or white. For lighter-style whites, I'd head to the sauvignon blanc, rieslings and pinot blanc from New Zealand and Alsace. For value-priced, heavier whites, try chardonnays from Argentina, Australia and Chile. There are even some very nice sparkling wines in the $10 range, such as Freixenet and Paul Cheneau from Spain,

Q: I'm interested in learning more about wine. Are there any classes or organizations to help?

A: The Wine Spectator's Web site offers an intriguing education program for a range of enthusiasts at www.winespectatorschool.com.

I also recommend heading to a wine tasting at your favorite wine store. For something more intimate, the Wine Store in Montgomery offers a private tasting service.

There are several local chapters of national wine clubs in the area, including Zinfandel Advocates and Producers (ZAP). Web site.

I find one of the best ways to learn more about wine is to gather some similarly minded friends and begin your own group to explore, taste and learn.

Q: I went to a large wine store and became overwhelmed with the selections. Where do I begin?

A: I also have a hard time focusing in a larger wine store because there's so much to see and explore. Much of my shopping depends on what my objective is for the trip. Am I buying for a specific meal? For a specific experience?

Take some time before shopping and create a "game plan." The larger the store, the more focused my shopping becomes.

If you have any additional thoughts on these questions - or other questions - drop me an e-mail. A great way to learn about wine is to ask questions.

Contact Amy Simmons by e-mail: asimmons@deskey.com or send questions and comments c/o the Enquirer, 312 Elm St., Cincinnati 45202.