Here’s your third chance to tell our Virtual Chef what to cook.

Vote for your favorite ingredients in each category. We’ll tally the results and hand them to barbecue cookbook author Steven Raichlen, who’ll create a custom barbecue dish for us. (Everything has to be cooked on a grill.)

If you’d like to watch Raichlen cook Friday and sample his creation, give us your name, neighborhood, phone number and e-mail address.

Be sure to vote before noon Thursday, then tune in next Wednesday to see what the Virtual Chef creates.

- Chuck Martin

Chef: David Falk, Boca
Score: 100 of 106 points
Dish: Grilled Salmon with Cremini-Spinach-Asparagus "Risotto di Penne" and Anchovy-Wine-Garlic Emulsion.
See the recipe

Chef: Roxanne Yoho
Score: 98.2 of 106 points
Dish: Chicken Peprone
See the recipe