Wednesday, May 28, 2003
Virtual Chef on the grill
Steven Raichlen
Here’s your third chance to tell our Virtual Chef what to cook.
Vote for your favorite ingredients in each category. We’ll tally the results and hand them to barbecue cookbook author Steven Raichlen, who’ll create a custom barbecue dish for us. (Everything has to be cooked on a grill.)
If you’d like to watch Raichlen cook Friday and sample his creation, give us your name, neighborhood, phone number and e-mail address.
Be sure to vote before noon Thursday, then tune in next Wednesday to see what the Virtual Chef creates.
- Chuck Martin
Previous chefs:
Chef: David Falk, Boca
Score: 100 of 106 points
Dish: Grilled Salmon with Cremini-Spinach-Asparagus "Risotto di Penne" and Anchovy-Wine-Garlic Emulsion.
See the recipe
Chef: Roxanne Yoho
Score: 98.2 of 106 points
Dish: Chicken Peprone
See the recipe
FOOD
Relationships that cook
We want loving cooks
Trade Secrets
Try a different style with confidence
Easy desserts good to welcome soldier
Caponata provides change from usual grilled fare
Virtual Chef on the grill
Smart Mouth
CONCERT REVIEW
Riverbend opens with ear-splitting rock and classic boogie
ARTS & ENTERTAINMENT
Ayls' living creations have stories to tell
Toy patented by 2 Cincinnatians
Nagra adjusting to pace of 'ER'
'Reading Rainbow' seeks pot of gold
Despite their finales, shows will go on
Get to it!
HEALTH & FITNESS
Beer's benefits could surpass red wine's
Body and Mind
Calcium moderation key
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