Even though I've been covering the food beat for nearly a decade, you're probably not surprised to learn there's still plenty I can't explain.
Here are just a few things in the food world I don't understand ...
Pineapple on pizza.
Waiters who ask: "Is everything OK?" (If you're the waiter, shouldn't you hope everything is better than OK?)
Why some people forget waiters are human, too.
Tofurky, which is a tofu-based product made to resemble turkey for people who don't want to eat turkey.
Why high-protein, low-carb diets will help me lose weight, yet won't kill me.
Wine in a cardboard box.
Fancy corkscrews that cost more than $100 and come in cute little brief cases.
The immense popularity of George Foreman grills.
The propensity for the most organized cooks to lose recipes.
Parents who regularly feed fast-food meals to their children - and who can still sleep at night.
Precooked bacon.
Fat-Free Cool Whip.
Individually plastic-wrapped potatoes with detailed instructions on how to microwave them.
Why beets taste a lot like dirt.
Huge, expensive professional-style home ranges with all the bells and whistles. (OK, deep-down, I'd love to own one, too.)
Folks who refuse to eat goetta because they worry what it's made of, but who will gobble a hot dog, no questions asked.
Why waffle fries are the best.
Why porterhouse steaks are the best.
Ketchup on scrambled eggs.
The success of Sandra Lee, the author who has written books on "semi-homemade" cooking. (Imagine serving a meal to friends and proudly proclaiming: It's all semi-homemade!).
Governor Schwarzenegger. (Sorry, guess that's a non-food item.)
Those who prefer Miracle Whip to mayonnaise.
Why someone hasn't sued Olive Garden for misrepresenting authentic Italian food (and Italians) on those laughable television commercials.
How Jared, the nerdy Subway spokesman, is still making TV commercials. (You know, there are plenty of us nerdy guys waiting for that opportunity.)
Anchovies.
Why more men don't pitch in and do the family cooking and grocery shopping. (Are they insecure in their gender roles, or just so, so tired?)
Deep-fried Twinkies.
Dried parsley. (Fresh is cheap, available and tastes so much better.)
Why there's no meat (unless you count suet) in mincemeat pie.
Why anyone would watch a television show (MTV's The Newlyweds) featuring a character (Jessica Simpson) who admits she doesn't know the difference between canned tuna and chicken.
The evil, hypnotic allure of chain restaurants.
People who claim they just can't cook. (Food + heat = cooking.)
Maybe you don't understand a few things about food. E-mail your perplexing questions and quandaries to: cmartin@enquirer.com.
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