Gene Bare, sales manager for a Camp Washington sign company, spends much of his time at home in Mount Lookout cooking.
An Evanston resident, Denise Bruner is a medical records specialist at the VA Medical Center in Cincinnati and specializes in home-cooked pasta dishes.
Yolanda Cedriz of Mason is a former health care worker and aspiring caterer who prepares Puerto Rican and other ethnic foods.
Pam Hardy is a retired Procter & Gamble products researcher who cooks at home in Golf Manor.
Meg Jung is a full-time mom and part-time calligrapher in Monfort Heights who cooks and collects recipes and cookbooks.
Jenny Notton of Hebron earned a degree in nutrition and is a stay-at-home mom and avid cook.
A West Chester Township resident who grills and cooks German, Thai and Italian dishes, Michael Wood works for a Sharonville storage system company.
Jeff Young of Finneytown manages an outpatient care program for Health Alliance of Cincinnati and is famous for his chicken wings, salsa and roasted pork loin.
These readers will also serve on the 2004 Taste Team:
JoEllen Hothem, Loveland
Tom Levesay, Mount Auburn
Molly Moloney, Covington
John Royer, Amberley Village
Stuart Zanger, Montgomery
Kathy Zollar, West Chester Township
TASTE TEST: DINNER ROLLS
Thanksgiving roll call
Butter-Dipped Rolls from 'The Bread Bible'
30 years of making butterbits
Meet the taste team
FOOD
Toast your diet dedication with a Skinny White Russian
Smart Mouth
Dorothy Lane is a market to remember
Trade secrets
Slimmed down salad sweetens the holidays
HEALTH
Body and Mind
Manners matter to kids
ARTS & ENTERTAINMENT
'Revolutions' restores logic to the Matrix
CBS won't air 'The Reagans'
Emeril books visit to city
PLANNING AHEAD
Get to it!
Best bets: What's on TV tonight