Wednesday, December 10, 2003

Virtual cookie exchange



We are no longer accepting new recipes or requests for recipes.

Seeking recipes:

i'am looking for a recipe for transparent pie that mcgees bakery makes in maysville ky.key ingredents was white karo syrup thank you
- shelby kremer

I'm looking for a recipe for Date Bars.
- Marcia H.

I'm looking for a recipe with chocolate chips, nuts, raisins and oatmeal in it. It was on Martha Stewart as Paul Bunyon cookies and on the pbs show earlier this month. Large cookies.
- Jean Snyder

I am looking for a receipt for saurkraut balls.
- Mekvin Keefer

I need several different receipt of peanut butter cookies.
- Mary Keefer

I need a rolled sugar cookie receipt. I know it must be simple but I can't find one! Thanks
- amy croad

Need a recipe for icing for butter cookies. Would like an icing recipe similar to the icing found on most Bakery butter cookies.
- Peggy Bergey

I need the recipe to Buckeyes. I too lost all my recipes in a move. I remember peanut butter, powdered sugar and butter, I think. Can you help me out? Thankyou in advance!
- Louise Vogt

Butter cookies like the ones at Findlay Market. Thanks
- Lea Meurer

Looking for stackable receipes to layer into quart size jars.
- Kandi Jaeger

Looking for the icing recipe that was used on the "Tea Cookies" that were sold at the Wiedeman's Bakery in Ft. Thomas, KY, years ago. The icing was firm on the outside, but creamy on the inside.
- Cathy Martin

Can't find my receipe for a batter to make BAUMKUCHENSPITZEN. The batter is mostly eggs, sugar, ground almonds, and butter (a little flour) and spiced with rosewater and something else. A few tablespoons are broiled in a springform for about 3 minutes, this is repeated until the batter is used up. When cutting intu pieces "year rings" are visible. Please help, need to make a batch for our Christmas party.
- Silvia Jackson

Looking for filling recipe for Lady Locks cookies, the filling is made with marshmellow cream and shortening, but need the rest of the ingredients, does not need to be refrigerated
- Diane Waechter

Sharon Osbourne's Christmas cookie recipe mentioned on the Osbourne Family Christmas Show.
- Melinda Koshimizu

I am looking for a simple recipe for wedding cookies. I have lost the one that I had from my grandmother. They are such good cookies, and so simple to make, but I can't remember all the correct measurements of all the ingrediants. Can ayone hlp?
- Brenda Lager

I am looking for recipes for bar cookies or brownies similar to the ones at the Bonbonerie. Are there any original Bonbonerie recipes that the bakery has shared?
- Ruth Steinert Foote

I am looking for a recipe that I had and lost, I hope someone can help me. The woman that gave me the recipe called it rugalah(sp?)but it is different than any recipe I have found. It was a small cookie that you would cut rectangles out of the dough and they had a filling made of walnuts,egg whites and sugar, not sure if that is all or not. If anyone has this recipe or knows what I am talking about I would really appreciate it. Thanks in advance.
- Regina Frisby

I have to attend a cookie exchange and I need an easy recipe that makes a large batch. I have bad legs and getting up and down to remove the cookies is a real problem, and I'm not much of a cook, especially not a fancy one. Any help will be appreciated. Thanks
- Pat Harnold

I am looking for a recipe for sombrero cookies. It was in a childrens cookbook we had as a child but we can't find it. All I remember is that they were a type of oatmeal cookie that you put a regular sized marshmallow on it when they are almost done and put it back in the oven till the marshmallow browns. Hope someone can help me out. Thanks and have a safe holiday!!
- TINA PAYTES

Would like to receive recipe for coconut macaroons. Thank you
- Raymond M Weaver

I'm looking for a coconut macaroon cookie with a cherry in the middle. Looks similar to a thumbprint. Thanks.
- Nancy Cole

I'm on the Atkins diet and I was wondering if anybody had any Atkins"legal" cookie recipes? It sure will make it easier to stay on the diet through the holidays! Thanks!
- Cathy Sines

Indian sweet cookies recipe
- jim elliott

I am looking for a good spritz cookie receipt and also the thumb print cookie that Ron Fields is looking for. I would like to get today if possible I need to bake cookies tonight for a children's home party tomorrow. If you have any other receipts that you think kids would enjoy please share.
- Nellie Napier

Big Bear in Lebanon used to make a thumb print cookie. It had pecans around the side and a big dob of icing in the middle. The cookie itself was not real sweet, but the icing made the difference. Anyone has the recipt for this cookie?
- Ron Fields

Looking for a chocolate chip cookie recipe that will give me fluffy, not flat, cookies.
- Jenny Baine

Posted recipes:

Paul Bunyan Cookies from FoodTV.com
- Link submitted by Darla Seybold

BedHeads
1 box Tollhouse Crackers
1 Jar Jiffy peanut butter (creamy or crunchy)
1 bag of semi-sweet chocolate chips
1 bag of milk chocolate chips
1/2 square parrafin
Use crackers to make peanut butter sandwiches. Melt both bags of chocolate chips and parafin in double brolier. Drop sandwichs one at a time into melted chocolate then remove and place on wax paper lined cookie sheet. Place & store in refrigerator.
These are so VERY VERY good and so easy!
- Annie Owens

Buckeyes
1/2 C Peanut Butter
1/2 C Softened Butter
1 TSP Vanilla
16 oz Semi Sweet Chocolate (chips)
16 oz Confectioners Sugar
1/4 slab Parafine Wax
Mix in bowl, peanut butter, butter, vanilla and sugar. Mix with hands or stand mixer, the mixture will be very stiff. Shap into small balls. Place onto wax paper and refrigerate.
In double boiler, melt chocolate and wax together. Remove from heat. Use toothpics to dip balls 3/4 of the way into chocolate and return them to the wax paper and refrigerate.
- Gail McCarthy

Buckeyes
1 1/2 cups peanut butter
6 cups powdered sugar
1 cup butter, softened
1/2 teaspoon vanilla extract
4 cups semisweet chocolate chips
Blend peanut butter, sugar, butter, and vanilla. (Mixture will appear dry.) Roll into 1-inch balls and place on a cookie sheet lined with wax paper. Poke a toothpick into each ball (to be used for dipping) and chill in the freezer or refrigerator until hard. Melt chocolate chips. Dip frozen peanut butter balls in chocolate. Place on wax paper-lined cookie sheets and refrigerate for 2 hours.
- E. Erb

Wedding Cookies (aka Snowball cookies, Tea Cakes)
Reply to Brenda Lager (This is a little simpler than the Mexican Wedding cookie already posted. Be sure to use real butter, and roll between your palms until chilled dough begins to harden.) Enjoy!
3/4 C Powdered Sugar
1 C Butter, softened
dash of salt
1 tsp. Vanilla extract
2 C Flour
1/2 C Chopped Pecans
1 C Additional Powdered Sugar for topping
Combine powdered sugar, salt and butter. Mix at medium speed until fluffy. Add vanilla. Add flour in three equal additions, mixing until blended. Stir in pecans. (Best if refrigerated before baking.) Roll between palms into 3/4 inch balls. Place on baking sheet about 1 inch apart. Bake at 350¼ until the edges of the cookies start to brown. Do not over bake. Remove from oven, and let stand for about two minutes. Put warm cookies into shallow bowl with cup of powdered sugar. Toss until coated.
- Debra Simson

Easy Four Ingredient Choclate Chip Cookies
1/2 cup melted margarine, at room temperature
1 egg
1 12 oz box yellow cake mix, preferably Duncan Hines
1 8-12 oz bag chocolate chips
Preheat oven to 350 degrees. Beat margarine with egg in bowl. Add cake mix; mix well. Stir in chocolate chips. Drop dough by spoonfuls onto greased cookie sheet. Bake 5 to 8 minutes or until edges are set; centers may appear soft. Remove to wire rack to cool.
- JaVonna Buckhanan

Mexican Wedding Cookies (Brenda Lager)
1/2 C Butter, at room temperature (1 stick)
1/2 C Shortening
2 C Confectioner's sugar, divided
1-1/4 t Vanilla extract
1/4 t Almond extract
2 C Sifted flour
1/4 t Salt
1 C finely chopped pecans
Preheat oven to 325 F.
Using an electric mixer, cream together the butter, shortening and 1 cup Confectioner's sugar in a large bowl. Stir in the vanilla and almond extracts. Gradually add the flour and salt. Use your mixer for the first cup of flour, and work in the remaining cup of flour and the finely chopped pecans with a wooden spoon. Dough will be stiff. Form dough into balls ( 1 level tablespoon each). Place on an ungreased baking sheet, 1 inch apart. Bake at 325 F. on middle oven rack until light golden brown, 15 to 20 minutes. While cookies are still warm, place the remaining cup of confectioner's sugar in a shallow dish. Roll the cookies in sugar to coat completely. Makes about 3 dozen cookies.
- Joyce Baarlaer

COCONUT MACAROONS (for Raymond M. Weaver)
1-1/3 c (approx) Baker's Angel Flake Coconut
1/3 c sugar
3 T flour
1/8 t salt
2 egg whites
1/2 t almond extract
Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg whites and almond extract; mix well. Drop from teaspoon onto lightly greased baking sheets. Garnish with candied cherry halves, if desired. Bake at 325 degrees for 20-25 minutes, or until edges of cookie are golden b rown. Remove from baking sheets immediately. Makes about 18. If desired, you can add raisins, chocolate chips, or nuts before baking.

Atkins Coconut Macaroons
Atkins Bake Mix (for dusting)
4 egg whites (at room temperature)
1-1/2 cups sugar substitute
1/2 tsp coconut extract
3 cups grated unsweetened coconut (about 8 ounces)
1. Heat oven to 325 degree F.Grease 2 baking sheets and dust with bake mix.
2. With an electric mixer, mix egg whites on low until medium peaks form; gradually beat in sugar substiute and coconut extract: continue beating until stiff peaks formed.
3. Fold in coconut. Drop mixture by tablespoons unto prepared baking sheets. Shape into little mounds with wet fingertips.
4. Bake 12 minutes; cool on sheets for 1 minute; then carefully transfer to wire racks to cool completely.
Prep time: 15 minutes
Bake time: 12 minutes
Yields: 30 macaroons
Total Carbohydrates per macaroon : 3 grams ( count only 2 "digestible" carbs when doing Atkins); protein; 1 gram fat: 5 grams; calories: 59

Swedish Sugar Cookies
This cookie recipe is easy; makes a lot; and the taste is melt-in-your-mouth wonderful!
1 Cup butter (do not substitute)
1 Cup butter-flavor Crisco
2 Cups sugar
1 tsp. vanilla
3 Cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 Cup flaked coconut (sweetened)
Let butter soften at room temperature for about an hour. Beat the butter and Crisco well. Beat in sugar and vanilla. Gently beat in the flour and dry ingredients. Stir in the coconut.

Form the dough into small balls about an inch apart on cookie sheet. Dip a fork into sugar and make criss-cross pattern on top (we dipped the bottom of a small glass in sugar then slightly flattened the balls). Bake the cookies at 300 o for 15 – 16 minutes. Cookies should not brown. Let cool on cookie sheet a few minutes then transport to cooling rack. Store in airtight container. Depending on the size of the balls, this will yield 50 to 60 cookies.

*This recipe was handed down to me from my husband’s 89-year-old aunt. Our daughter entered them into a bake-off at church and won first prize for their unique taste.
- Deby Weik

German Chocolate Cookies
I got this recipe out of the Pillsbury Cookbook last year for a cookie exchange that I'm in. I have to make 16 dozen cookies and needed a good, fast recipe. This one takes the cake - or cookie! I multiply the ingredients by 4 and this makes over 17 dozen. I just finished my last dozen and it only took me two hours! It is also very inexpensive!!!
1 box German Chocolate Cake Mix w/ Pudding
1/2 cup rolled oats
1/2 cup oil
1/2 cup (6 oz.) chocolate chips
2 eggs
1/2 cup raisins
Heat oven to 350 degrees. Mix all ingredients together and drop by rounded spoon on baking sheets. Easy as that! (I leave out the raisins just because I don't like them.) HAVE FUN!!
- j roll

Santa's Whiskers
1 cup butter
1 cup sugar
2 tablespoons milk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 cup red candied cherries, finely chopped
1/2 cup pecans, finely chopped
1 cup flaked coconut
In a large mixer bowl beat butter till softened. Add sugar and beat till fluffy. Add milk and vanilla and beat well. Add flour and beat until well mixed. Stir in cherries and pecans. Shape into three 7" rolls. Roll in coconut to coat. Wrap and chill for several hours. Preheat oven to 375F. Cut into 1/4" thick slices. Place on ungreased cookie sheet. Bake about 12 minutes or until done. Remove and cool.
- Katie Ballinger