Thanks to the following for responding to our pantry survey.

• Gail Billings, chef-owner, Edibles-'n-Such

• David Cook, chef-owner, Daveed's

• Jean-Robert de Cavel, chef-owner, Jean-Robert at Pigall's

• Julie Francis, chef-owner, Aioli Bistro

• Paul Fricke, owner, Cook's Wares

• Meg Galvin, adjunct professor, Midwest Culinary Institute, Cincinnati State

• Jimmy Gherardi, chef-owner, J's Fresh Seafood

• Maggie Green, chef-owner, The Green Apron

• Marilyn Harris, cookbook author, teacher and Enquirer Food columnist

• Rita Heikenfeld, cooking teacher

• John Kinsella, department head, Midwest Culinary Institute

• Matt Madison, farmer and partner, Madison's Market

• Calvin Mayne, general manager, Dorothy Lane Market

• Mary Jo Spiegel, Food columnist

• Paul Sturkey, chef-owner, Sturkey's and Encore Cafe

• Zell Schulman, cookbook author and syndicated columnist

• Ron Wise, chef-owner, Rondo