Just In

The March issue of Food & Wine features 35 kitchen makeover tips, a stove buying guide, favorite recipe shortcuts and party lessons from the French Laundry in Napa Valley, Calif. $4.50.

What Is This?

Tasso is a heavily smoked pork with a spicy, peppery rind. It's typically used in jambalaya and other Cajun dishes. If unavailable, substitute smoked ham or Canadian bacon.

Tube Food

Sarah Jessica Parker confesses to chili cravings as Cincinnati's Skyline is featured on Top 5 Signature City Dishes at 10 p.m. Monday on the Food Network. (Show is repeated 2 a.m. Tuesday, 11:30 p.m. Feb. 28 and 3:30 p.m. Feb. 29.)

Hot Date

Nicola's chef Nicola Pietoso demonstrates sauteed calamari, rosemary chicken and other romantic dishes from his home of Florence, Italy, during a class at Cooks' Wares in Symmes Township, 6-9 p.m. Tuesday . $40. Registration: 489-6400.

Cool Stuff on the George Foreman Grill

We're still looking for your favorite George Foreman Grill recipes and tips: cmartin@enquirer.com. If we use yours, we'll send you a cookbook.