Wednesday, March 10, 2004

Meet the Taste Team



RELATED STORIES
Making the most of marinara
Price no issue in sauce test
Use fresh ingredients for easy sauce
Jazz up what's in the jar
More uses for marinara
• Gene Bare, sales manager for a Camp Washington sign company, enjoys cooking at home in Mount Lookout.

• Yolanda Cedrez of Mason is a home leasing agent who prepares Puerto Rican and other ethnic foods.

• A retired Procter & Gamble products researcher, Pam Hardy cooks at home in Golf Manor.

• Meg Jung is a full-time mom and part-time calligrapher in Monfort Heights who cooks and collects recipes and cookbooks.

• Jenny Notton of Hebron earned a degree in nutrition and is a stay-at-home mom and avid cook.

• An Amberley Village resident, John Royer is a beginning cook who prepares meals for his 17-year-old daughter.

• Jeff Young of Finneytown works for the Health Alliance of Cincinnati and is famous for his chicken wings, salsa and roasted pork loin.

• Guest taster Jimmy Gherardi is chef-owner of J's Fresh Seafood in Hyde Park and host of Everybody's Cooking, which airs at noon Wednesday on WVXU-FM.




TASTE TEST: MARINARA
Making the most of marinara
Price no issue in sauce test
Use fresh ingredients for easy sauce
Meet the Taste Team
Jazz up what's in the jar
More uses for marinara

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PEOPLE
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PLANNING AHEAD
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