Compiled by Chuck Martin

Most believe berries keep longer if stored - unwashed - in a single layer on a paper towel in a moisture-proof container in the refrigerator. They should keep two to three days, depending on their ripeness. Here's a more unconventional storage method from The Food Lover's Tiptionary (Hearst; $15): Wash and air-dry the berries, leaving stems intact. When berries are completely dry, put them in a large, screw-top jar. Put a paper towel on top of the berries to absorb excess moisture, seal jar tightly and refrigerate.

Bonus berry tip: When making strawberry pie, Food Lover's Tiptionary suggests, always wash and then hull the berries, allowing them to drain upside down on a paper towel for 30 minutes. This eliminates excess moisture, helping prevent a soggy pie.

On the shelf: The hardworking editors of Cook's Illustrated magazine have released another book - Steaks, Chops, Roasts, and Ribs (America's Test Kitchen; $35). The book features more than 300 meat recipes, shopping tips and equipment ratings and tests.

Hot Date: Author Patricia Wells (right) signs copies of her new The Provence Cookbook (Harper-Collins; $29.95) beginning at 7 p.m. Wednesday at Joseph-Beth Booksellers in Norwood's Rookwood Pavilion. 396-8960.

Tube Food: Host Bobby Flay makes Cuban-style beef and tuna burgers at 2 p.m. today on Boy Meets Grill on the Food Network.