Cincinnati.Com
NKY.COM  |  ENQUIRER  |  CIN WEEKLY  |  Classifieds  |  Cars  |  Homes  |  Jobs  |  Help
Currently:
28°F
Cloudy
Weather | Traffic
The Enquirer
HOME
NEWS
ENTERTAINMENT
SPORTS
REDS
BENGALS
LOCAL GUIDE
MULTIMEDIA
ARCHIVES
SEARCH
 
 TODAY'S ENQUIRER 
 Front Page 
 Local News 
 Sports 
-- Business 
 Editorials 
 Tempo 
 Home Style 
 Travel 
 Health 
 Technology 
 Weather 
 Back Issues 
 Search 
 Subscribe 

 SPORTS 
 Bearcats 
 Bengals 
 High School 
 Reds 
 Xavier 

 VIEWPOINTS 
 Jim Borgman 
 Columnists 
 Readers' views 

 ENTERTAINMENT 
 Movies 
 Dining 
 Horoscopes 
 Lottery Results 
 Local Events 
 Video Games 

 CINCINNATI.COM 
 Giveaways 
 Maps/Directions 
 Send an E-Postcard 
 Coupons 
 Visitor's Guide 
 Web Directory 

 CLASSIFIEDS 
 Jobs 
 Cars 
 Homes 
 General 
 Place an ad 

 HELP 
 Feedback 
 Subscribe 
 Search 
 Newsroom Directory 



 
Sunday, September 19, 2004

Look Who's Talking: Daniel Schifrl



By John Eckberg
Enquirer staff writer

Daniel Schifrl, executive chef for the Cincinnati Bengals, has one of the more unusual cooking jobs in town. Besides running three kitchens - one prepares food for Bengals players and the visiting team - Schifrl and his staff of 45 also feed fans in 120 luxury suites, all on-field personnel and even the marching band on game day at Paul Brown Stadium. As the Bengals prepare to play their home opener tonight, Schifrl shares tips for how good nutrition can translate to success - whether for a lineman or a lawyer.

CAN WHAT WE EAT affect how people perform?

No question about it. We have a nutritionist who works closely with us since the practice field is onsite with the stadium. Players eat breakfast here three days a week, lunch two or three times a week, the coaches three nights a week, and in the off-season we do all meal functions four days a week.

ANY CHANGES IN recent years?

When I came here four years ago, we used to have a standard Danish and doughnut tray every morning. That ended with coach (Marvin) Lewis. Now it's muffins and bagels. We're trying to get rid of the fatty, sugary items. It's crucial that they (players) have a good diet 48 hours before a game, so we serve fruit, bagels, muffins - some carbohydrates and nothing fatty. Here our breakfast is sliced and whole fruit. We have a smoothie station with powdered protein. We offer four types of toast, including 12-grain. We also have eggs, turkey and pork sausages, grits, oatmeal and/or pancakes. Lunch is deli bar, tuna and/or chicken salad and the hot line is a meat, starch, a vegetable, two kinds of sauces and maybe something they can toss with the pasta and sauce like, say, grilled chicken strips or offer a baked fish.

SHOULD BUSINESSPEOPLE HEED nutrition, eat a half-cup of blueberries every day to help their memory, sharpen decision-making?

Oh, most definitely people can benefit from eating right. What we try to do with the players is limit the fat intake and offer good carbs for energy. And there's good protein for strength. You want to offer enough good choices that they're not going to stray - run out and get some McDonald's afterward.

SOME FANS SEE these guys as big lugs, but most have college degrees, are well-traveled and do not feel out of place in a five-star restaurant. Do you feel any culinary pressure to perform?

It's a challenge but it's a good challenge. Probably a lot of players do have refined taste, but, you know, they like the home meals, too: the greens, fried chicken, Salisbury steak, turkey and dressing. It's wholesome but healthy. And you want to give them enough options so they don't stray.




BUSINESS HEADLINES
Sunday liquor? Better call ahead
Tourist town weighs overturning ban on liquor sales
National City charges into town
Low-income clients stand to benefit
Eckberg: Innovation is theme at Idea Festival
Look Who's Talking: Daniel Schifrl
Business agenda
Business notes
Chopper: Two vie for chance to fly president
Flowers shake, rock and roll



 

Latest Headline News
Updated Every 30 Minutes
BUSINESS NEWS

U.S. Rises in Auto Reliability Ratings

Congolese Shun Own Currency for Dollars

Delta Air Lines Posts $52M Profit in 3Q

Prepared Holiday Meals Up in Popularity

Christmas Returns to Wal-Mart Marketing


Cincinnati.Com
Search our site by keyword:  
Search also: News | Jobs | Homes | Cars | Classifieds | Obits | Coupons | Events | Dining
Movies/DVDs | Video Games | Hotels | Golf | Visitor's Guide | Maps/Directions | Yellow Pages

  CINCINNATI.COM  |  NKY.COM  |  ENQUIRER  |  CIN WEEKLY  |  Classifieds  |  Cars  |  Homes  |  Jobs  |  Help


Search | Questions/help | News tips | Letters to the editors | Subscribe
Newspaper advertising | Web advertising | Place a classified | Circulation

Copyright 1995-2007. The Cincinnati Enquirer, a Gannett Co. Inc. newspaper.
Use of this site signifies agreement to terms of service updated 12/19/2002.